Rooted Kitchen Cookbook featuring seasonal recipes, foraging tips, and mindfulness activities. Perfect for fresh, local ingredients and eco-conscious cooking.

Rooted Kitchen Cookbook – Seasonal Recipes & Foraging Tips for Fresh, Local Ingredients

$35.00
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Reconnect with nature and celebrate the treasures it provides with the Rooted Kitchen Cookbook. Organized seasonally, this cookbook makes it easy to create dishes from your local foraging finds or farmers’ market haul.

Enjoy recipes like Nettle Orecchiette with Sausage and Mint in spring (and learn to make a soothing cup of nettle tea), Nectarine Salad with Cucumber, Fennel, Feta, and Herbs in summer, and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.

Beyond recipes, this cookbook offers practical tips for harvesting ingredients, from mushrooms to edible flowers, as well as basic foraging techniques, preserving tips, and mindfulness activities. Spotlighting seasonal ingredients, it helps you make the most of what nature provides nearby, turning everyday cooking into a mindful, fresh, and delicious experience.

Focus: Seasonal cooking, local foraging, sustainable ingredients

Highlights:

Recipes organized by season for easy meal planning

Tips for harvesting and preserving ingredients

Mindfulness activities for connecting with nature

Uses ingredients from mushrooms to nettles and edible flowers

Use Cases:

Home cooking with fresh, local ingredients

Foraging enthusiasts

Seasonal cooking inspiration

Perfect For: Eco-conscious home cooks, foodies, and nature lovers

Pickup currently unavailable at Modern Pine Studio

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