Dishes For Two - Good Housekeeping Cookbook

Small-Batch Cooking for Two

Cooking for two doesn’t have to mean cutting recipes in half or dealing with days of leftovers. The experts and recipe testers at the Good Housekeeping Test Kitchen make small-batch cooking simple with a collection of flavorful, practical recipes designed for smaller households.

Discover delicious weeknight favorites, including Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach.

You’ll also learn the Test Kitchen’s best tips for adapting recipes to smaller portions, making smarter use of ingredients, reducing food waste, and keeping food fresh.

Inside You’ll Find

• Easy cooking techniques, including how to perfectly sear a chicken breast
• Smart shopping tips to help reduce food waste
• Ideas for making ingredients last longer and taste their best
• Storage tips for maintaining freshness
• Helpful guidance for adapting favorite recipes to smaller portions

With practical advice and delicious recipes, this cookbook makes it easy to enjoy satisfying home-cooked meals without an overload of leftovers.

Author: Good Housekeeping
Pages: 224
Illustrations: 200+ color photographs