Easy Weeknight Dinners Cookbook

Easy Weeknight Dinners Cookbook

Make dinnertime simple and delicious with Easy Weeknight Dinners, a cookbook featuring 100 flavorful recipes that can be prepared in 60 minutes or less. Curated by New York Times Cooking Editor in Chief Emily Weinstein, this collection brings together reader-favorite recipes from some of today’s most trusted food writers.

Whether you’re cooking for your family, meal prepping for the week, or looking for quick inspiration after a busy day, you’ll find recipes organized by main ingredient, cooking time, and effort level—making it easy to choose the perfect meal.

From speedy 15-minute dinners and one-pan meals to comforting pastas, satisfying rice dishes, and bold, flavor-packed favorites, every recipe is accompanied by beautiful photography and helpful tips to build confidence in the kitchen.

Perfect for home cooks of all skill levels, Easy Weeknight Dinners is a go-to cookbook for creating fresh, satisfying meals without spending hours in the kitchen.

Features:

• Includes 100 quick and easy dinner recipes

• Recipes ready in 60 minutes or less

• Organized by ingredient, cooking time, and difficulty

• Full-color photography throughout

• Great for busy families, beginner cooks, and everyday meal planning

• A thoughtful gift for food lovers and home chefs