Cheese & Wine

Discover the art of pairing with Cheese & Wine by Janet Fletcher, best-selling author of The Cheese Course. This beautifully photographed guide explores 70 exceptional cheeses from around the world and their perfect wine pairings, offering readers an approachable yet sophisticated way to enjoy this timeless culinary duo.

From Oregon’s Rogue River Blue to Corsica’s aromatic Brind’Amour, Fletcher leads an international tasting journey filled with expert tips, serving suggestions, and tasting notes that elevate any table. With rich photography and detailed insights, this book is ideal for food lovers, entertainers, and cheese enthusiasts alike.