California: Living + Eating

Experience the vibrant flavors and laid-back beauty of the Golden State with California: Living + Eating, a celebration of modern Californian cuisine and coastal living. With over 80 fresh, seasonal recipes, this stunning cookbook captures the essence of California — from Sonoma’s rolling vineyards to the deserts of Palm Springs, and the foodie havens of Los Angeles and San Francisco.

Inside, you’ll find bright, effortless dishes that embody the West Coast spirit — like Whipped Ricotta on Toast with Blackberry Jam, Breakfast Burritos with Cheddar Scramble and Coriander Salsa, and Salmon, Citrus, Kale & Black Rice Salad. Weekend menus shine with elevated yet unfussy recipes such as Roast Chicken with Grapes, Onions & Sourdough and a stunning Cherry & Almond Galette.

Designed for everyday cooks and entertainers alike, this book focuses on fresh produce, seasonality, and the joy of California living — making it an inspiring addition to any kitchen or coffee table.